Baked Coconut Shrimp with Spicy Dipping


Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

4 servings


Coconut shrimp:

  • Canola cooking spray

  • 2 egg whites, beaten

  • 1 pound large shrimp, uncooked

  • ½ cup Silk® Coconutmilk Original

  • ½ cup panko bread crumbs

  • ½ cup sweetened flaked coconut

Dipping sauce:

  • ½ cup orange marmalade

  • 2 tablespoons stone-ground mustard

  • 1 teaspoon olive oil

  • 1 teaspoon prepared horseradish

  • Salt and pepper, to taste


  1. Preheat oven to 450 degrees F.

  2. Lightly spray a baking sheet with canola oil.

  3. Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.

  4. Beat egg whites and Silk in a shallow bowl.

  5. Combine panko and coconut in another shallow bowl.

  6. Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.

  7. Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.

  8. To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

Nutrition Facts (per serving)

305 Calories
6g Fat
44g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 305
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 173mg 58%
Sodium 470mg 20%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 28g
Protein 23g
Vitamin C 4mg 21%
Calcium 62mg 5%
Iron 3mg 17%
Potassium 246mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.