Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

Silk
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Coconut shrimp:
Dipping sauce:

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Lightly spray a baking sheet with canola oil.

  • Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.

  • Beat egg whites and Silk in a shallow bowl.

  • Combine panko and coconut in another shallow bowl.

  • Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.

  • Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.

  • To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

Nutrition Facts

304.8 calories; protein 22.7g 45% DV; carbohydrates 43.5g 14% DV; fat 5.9g 9% DV; cholesterol 172.6mg 58% DV; sodium 470.4mg 19% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2016
Great recipe we will be making this again. My husband couldn't get enough. I followed the recipe all the way but finished the shrimp on sauté pan with little bit of olive oil to make it crispy and golden brown. Five stars! Read More
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2016
Great recipe we will be making this again. My husband couldn't get enough. I followed the recipe all the way but finished the shrimp on sauté pan with little bit of olive oil to make it crispy and golden brown. Five stars! Read More
(2)
Rating: 5 stars
06/25/2018
This was so good. My guys loved it. I did add some old bay to the shrimp Read More
(1)
Rating: 5 stars
07/25/2017
Very good I added extra coconut for our taste but overall great recipe! Also spiced egg mixture with cayenne black pepper and garlic Read More
(1)
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Rating: 5 stars
03/19/2016
Very good forgot to get 'panko' so just used regular bread crumbs and had to use a lot more of it and the coconut than recipe called for. Dipping sauce is great! Read More
Rating: 5 stars
03/08/2017
Delicious! And that sauce! Read More