Spring Rolls with Coconut Peanut Sauce


Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.

8 servings


Spring Rolls:

  • 2 carrots, julienned

  • 1 red bell pepper, julienned

  • 1 English cucumber, peeled and julienned

  • 1 cup shredded red cabbage

  • 4 scallions, white parts thinly sliced lengthwise

  • 2 avocados, halved and sliced

  • 16 basil leaves

  • 16 mint leaves

  • 4 ounces dry rice noodles

  • 16 sheets rice paper

Peanut Sauce:

  • ½ cup creamy peanut butter

  • ½ cup Silk® Unsweetened Coconutmilk

  • 2 tablespoons soy or tamari sauce

  • 2 tablespoons fresh lime juice

  • 1 clove garlic, minced

  • ½ teaspoon toasted sesame oil

  • 2 teaspoons hot sauce (such as Sriracha), or more to taste


  1. Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.

  2. Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.

  3. Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.

  4. Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.

  5. To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.

Nutrition Facts (per serving)

292 Calories
16g Fat
32g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 16%
Sodium 403mg 18%
Total Carbohydrate 32g 12%
Dietary Fiber 6g 23%
Total Sugars 4g
Protein 8g
Vitamin C 35mg 174%
Calcium 35mg 3%
Iron 1mg 6%
Potassium 493mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.