Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.

Silk

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Spring Rolls:
Peanut Sauce:

Directions

Instructions Checklist
  • Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.

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  • Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.

  • Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.

  • Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.

  • To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.

Nutrition Facts

292 calories; protein 7.6g 15% DV; carbohydrates 32.2g 10% DV; fat 16.4g 25% DV; cholesterolmg; sodium 402.7mg 16% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/05/2014
Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions so I left that out. I think next time I will try to make it with avocado or edamame or some other fun vegetables. Based on some of the other reviews I doubled up the rice paper and they didn't fall apart at all. Also this does not do well overnight in the fridge. The rice paper hardens. Read More
(8)

Most helpful critical review

Rating: 3 stars
05/09/2015
if you soak the rice paper in cool water rather than warm water they tend to be more durable. Read More
(2)
11 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/04/2014
Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions so I left that out. I think next time I will try to make it with avocado or edamame or some other fun vegetables. Based on some of the other reviews I doubled up the rice paper and they didn't fall apart at all. Also this does not do well overnight in the fridge. The rice paper hardens. Read More
(8)
Rating: 4 stars
03/15/2015
This review is really more about the sauce than the rolls seeing as everyone with customize them to fit individual tastes. I love peanut sauces of all types but especially ones with coconut milk in them but like many I'm watching my calories. Using the Silk coconutmilk to cut the peanut butter was wonderful. Great flavor with less calories. Read More
(3)
Rating: 3 stars
05/09/2015
if you soak the rice paper in cool water rather than warm water they tend to be more durable. Read More
(2)
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Rating: 4 stars
04/12/2017
I didn't actually make the sauce and wrapped almost anything I had on hand. It was like having a salad wrapped in rice paper. Very refreshing and next time I'll try making peanut sauce. Read More
(1)
Rating: 5 stars
06/01/2014
I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it. Read More
(1)
Rating: 5 stars
05/29/2019
Amazing the mint made it different but a good different. Read More
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Rating: 4 stars
08/15/2016
Delicious! The peanut sauce was a little too salty for me so I added about 2 tbsp of honey. Also I don't like using a lot of store bought sauces so I chopped jalapeño in a food processor and added about 1 tbsp to my peanut sauce! So good! I could eat this ALL DAY! Read More
Rating: 5 stars
09/07/2019
I couldn’t find the rice paper wraps so I mixed everything together to make a salad. That peanut dressing is amazing. Read More