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Spring Rolls with Coconut Peanut Sauce

Rated as 4.33 out of 5 Stars

"Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce."
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Ingredients

servings 292 cals
Original recipe yields 8 servings

Directions

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  1. Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
  2. Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
  3. Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
  4. Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
  5. To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.

Nutrition Facts


Per Serving: 292 calories; 16.4 g fat; 32.2 g carbohydrates; 7.6 g protein; 0 mg cholesterol; 403 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions, so I left that out. I think next time I will try t...

Most helpful critical review

if you soak the rice paper in cool water rather than warm water they tend to be more durable.

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Made these and they were wonderful! The sauce is super yummy! I made mine with peas and shrimp and it turned out well. I didn't have scallions, so I left that out. I think next time I will try t...

This review is really more about the sauce than the rolls seeing as everyone with customize them to fit individual tastes. I love peanut sauces of all types, but especially ones with coconut mi...

if you soak the rice paper in cool water rather than warm water they tend to be more durable.

I changed it slightly; no bell peppers and added thinly sliced chicken. It was delish and the sauce is amazing!! Loved it.

I didn't actually make the sauce and wrapped almost anything I had on hand. It was like having a salad wrapped in rice paper. Very refreshing and next time I'll try making peanut sauce.

Delicious! The peanut sauce was a little too salty for me so I added about 2 tbsp of honey. Also I don't like using a lot of store bought sauces so I chopped jalapeño in a food processor and a...