Spring Rolls with Coconut Peanut Sauce
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Recipe Summary test
Original recipe yields 8 servings
292 calories; protein 7.6g; carbohydrates 32.2g; fat 16.4g; sodium 402.7mg. Full Nutrition