Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Silk
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F.

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  • Lightly toast coconut and almonds for about 5 minutes. Check often--coconut may brown first. Set aside.

  • Whisk together yogurt, Silk, garlic powder, lemon juice, cider vinegar and mustard in a large bowl.

  • Add remaining ingredients (except toasted coconut and almonds), tossing to combine.

  • Top with toasted coconut and almonds to serve.

Nutrition Facts

205 calories; 10.1 g total fat; 38 mg cholesterol; 122 mg sodium. 13.6 g carbohydrates; 15.6 g protein; Full Nutrition