Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Silk

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Lightly toast coconut and almonds for about 5 minutes. Check often--coconut may brown first. Set aside.

  • Whisk together yogurt, Silk, garlic powder, lemon juice, cider vinegar and mustard in a large bowl.

  • Add remaining ingredients (except toasted coconut and almonds), tossing to combine.

  • Top with toasted coconut and almonds to serve.

Nutrition Facts

205 calories; protein 15.6g 31% DV; carbohydrates 13.6g 4% DV; fat 10.1g 16% DV; cholesterol 38mg 13% DV; sodium 122.2mg 5% DV. Full Nutrition