Pear Cranberry Scones

3.4
(9)

Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.

3
3
3
Servings:
12
Yield:
12 scones

Ingredients

Scones:

  • 2 cups flour

  • ¼ cup sugar

  • 1 tablespoon baking powder

  • 1 teaspoon baking soda

  • 1 cup Silk® Coconutmilk, any flavor except chocolate

  • ¼ cup orange juice

  • cup dried cranberries

  • 2 teaspoons grated orange zest

  • ¼ cup canola oil

  • 1 cup coarsely chopped peeled pears

Glaze:

  • 2 cups confectioners' sugar

  • 3 tablespoons fresh orange juice, or more as needed

  • ½ teaspoon salt

  • 1 tablespoon grated orange zest

Directions

  1. Preheat oven to 375 degrees F.

  2. Line a baking sheet with parchment paper or coat with cooking spray.

  3. In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.

  4. In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.

  5. Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.

  6. Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.

  7. Bake for 12-15 minutes or until tops are lightly browned.

  8. For the glaze, whisk all ingredients together until smooth and creamy.

  9. Drizzle on warm scones.

Nutrition Facts (per serving)

245 Calories
5g Fat
48g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 328mg 14%
Total Carbohydrate 48g 17%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 2g
Vitamin C 6mg 31%
Calcium 75mg 6%
Iron 1mg 6%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.