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My review
Mimosa
Jodi Hamrick
"A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion."
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Ingredients
2 m servings 92 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 92 calories; 0.1 g fat; 5.8 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Read all reviews 86113 Ratings
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Most helpful positive review
7/17/2004
Excellent drink, a must for any special occasion. Many people like poinsettias better than mimosas but it all depends on taste. For a poinsettia, replace the OJ with cranberry juice! Also you sh...
Most helpful critical review
3/22/2010
Didn't like it. Champagne tastes bad and mixing it with Orange Juice makes the O.J. taste bad also.
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7/17/2004
Excellent drink, a must for any special occasion. Many people like poinsettias better than mimosas but it all depends on taste. For a poinsettia, replace the OJ with cranberry juice! Also you sh...
12/17/2012
Drink was good as-is but like everybody on this site does, I tweaked the recipe a little. Instead of champagne I used whisky and instead of OJ I tried ice. Perfecto!!!
2/12/2003
I don't know that there is any way to go wrong with Mimosa. We have them every year for Christmas and they are great.
11/28/2002
This made a great way to toast our thanksgiving breakfast! Very good! For my daughter...7up and OJ, but the adults enjoyed this alot!
6/11/2002
I found it to be a little to dry for my taste so I added more orange juice. Guests at my brunch loved it.
4/4/2011
This is the first time I ever made mimosas. They tasted great and this is something very simple to make. I asked the Recipe Buzz on recommendations of champange to buy since I had no idea. Most ...
12/25/2003
This was great!I made them for breakfast Christmas morning! I love this drink and i always find it with other ingredients other than just OJ and champagne. Now i know the exact measurments of ju...