Mushroom Meatloaf with Glaze


This is one of my favorite remakes on a traditional dish.

Prep Time:
20 mins
Cook Time:
5 hrs 15 mins
Additional Time:
10 mins
Total Time:
5 hrs 45 mins
1 meatloaf



  • 1 onion, finely chopped

  • 1 cup finely chopped mushroom

  • ¾ cup milk

  • cup seasoned bread crumbs

  • 2 eggs, beaten

  • 1 teaspoon salt

  • 1 ½ pounds ground beef


  • ½ cup ketchup

  • ¼ cup brown sugar

  • 2 teaspoons ground mustard

  • 1 teaspoon Worcestershire sauce


  1. Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.

  2. Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  3. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.

  4. Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.

  5. Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Cook's Note:

If you prefer a gravy to a glaze: melt 2 tablespoons butter or margarine in a saucepan over medium heat. Add 2 cups sliced mushrooms and 2 tablespoons minced onion; cook and stir until vegetables are tender. Pour 2 cups beef broth into the saucepan; simmer, stirring occasionally, for 5 minutes. Mix 1/4 cup water and 2 tablespoons cornstarch in a small cup; stir into broth. Cook and stir until thickened, about 1 minute.

Nutrition Facts (per serving)

374 Calories
17g Fat
29g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 374
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 33%
Cholesterol 136mg 45%
Sodium 960mg 42%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 5%
Total Sugars 18g
Protein 26g
Vitamin C 7mg 33%
Calcium 101mg 8%
Iron 3mg 18%
Potassium 517mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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