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Mushroom Meatloaf with Glaze

Rated as 4.61 out of 5 Stars

"This is one of my favorite remakes on a traditional dish."
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Ingredients

5 h 45 m servings 374 cals
Original recipe yields 6 servings (1 meatloaf)

Directions

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  • Prep

  • Cook

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  1. Mix onion, mushroom, milk, bread crumbs, eggs, and salt together in a large bowl. Break ground beef into small pieces and add to onion mixture; stir. Shape the beef mixture into a round loaf and place into a 5-quart slow cooker.
  2. Cook on Low until no longer pink in the center, 5 to 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  3. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
  4. Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
  5. Remove meatloaf to a cutting board and let rest 10 minutes before slicing.

Footnotes

  • Cook's Note:
  • If you prefer a gravy to a glaze: melt 2 tablespoons butter or margarine in a saucepan over medium heat. Add 2 cups sliced mushrooms and 2 tablespoons minced onion; cook and stir until vegetables are tender. Pour 2 cups beef broth into the saucepan; simmer, stirring occasionally, for 5 minutes. Mix 1/4 cup water and 2 tablespoons cornstarch in a small cup; stir into broth. Cook and stir until thickened, about 1 minute.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 374 calories; 17.2 g fat; 29 g carbohydrates; 25.6 g protein; 136 mg cholesterol; 960 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

An easy twist on regular meatloaf. I baked in a loaf pan the traditional way, at 350F for an hour and fifteen minutes. Spread the glaze on during the last 15 minutes.

Most helpful critical review

I sauteed my onions and mushrooms before adding it to the mix since I don't like raw onions steaming in a meatloaf. I also added 2 small cloves of minced garlic & some black pepper to the mix - ...

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I sauteed my onions and mushrooms before adding it to the mix since I don't like raw onions steaming in a meatloaf. I also added 2 small cloves of minced garlic & some black pepper to the mix - ...

An easy twist on regular meatloaf. I baked in a loaf pan the traditional way, at 350F for an hour and fifteen minutes. Spread the glaze on during the last 15 minutes.

Just like Mom's and slow cooker convenient! I've substituted oatmeal or chopped up old bread with onion powder, garlic powder and sage for the seasoned bread crumbs and it's great! Definitely a...

This recipe turned out great. Instead of using ketchup for the glaze, I used Hickory BBQ Sauce. I'll definitely make this meat loaf again.

Super easy!! turned out great..will definitely make this again!!

I made this yummy meat loaf yesterday!' very yummy and I didn't use the slow cooker, instead I used the oven still yummy and used cayenne pepper and 2 chopped mushrooms and 2 cloves of garlic, ...

This meatloaf is a hit in our house. I'm usually not a big meatloaf fan, but I love this recipe. It is very moist and the sauce on top is delicious!

This was an awesome meatloaf......my kids liked it and I have been eating leftovers for a couple days now. It was moist and flavourful, I made the glaze this time but I might try the gravy next...

This was very easy and tasty. Next time I tjink