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My review
Easy Potato Dumplings
NE mom
"A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here."
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Ingredients
35 m servings 310 calsOriginal recipe yields 12 servings
- Adjust
- US
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Directions
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Prep
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Cook
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Ready In
- Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
- Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 310 calories; 3.4 g fat; 59 g carbohydrates; 9.7 g protein; 100 mg cholesterol; 725 mg sodium. Full nutrition
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Reviews
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6/24/2014
This is very similar to my great- great grandmothers recipe. We boil red potatoes with the skin on. Let cool and peel. Then we shred them. Also, Instead of rolling the mixture into logs, we roll...
1/6/2018
I've made potato dumplings before but never with farina in them. I did cut the recipe down since there is just 2 of us. What I noticed was that the dough was super sticky and not being familia...
11/23/2017
These are the bomb!!!! Just like my Czech Grandmother made! Thank you, thank you!!!