Ingredients35 m servings 310 cals
- Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
- Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 310 calories; 3.4 g fat; 59 g carbohydrates; 9.7 g protein; 100 mg cholesterol; 725 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is very similar to my great- great grandmothers recipe. We boil red potatoes with the skin on. Let cool and peel. Then we shred them. Also, Instead of rolling the mixture into logs, we roll...
I've made potato dumplings before but never with farina in them. I did cut the recipe down since there is just 2 of us. What I noticed was that the dough was super sticky and not being familia...