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Spinach and Tomato Pita Filling


"If you love pita pockets and are looking for a quick, delicious filling for them, give this a try."
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30 m servings 436 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
  3. Bake in the preheated oven until slightly set, about 20 minutes.

Nutrition Facts

Per Serving: 436 calories; 31.1 g fat; 11.2 g carbohydrates; 29.2 g protein; 222 mg cholesterol; 723 mg sodium. Full nutrition

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Nice! I used low fat cottage cheese and fresh spinach. Mine did take longer to bake, but maybe that's because of the fresh spinach...I will def be making this again~YUM! Thanks for sharing. :)