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Spinach and Tomato Pita Filling

Rated as 4.5 out of 5 Stars

"If you love pita pockets and are looking for a quick, delicious filling for them, give this a try."
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30 m servings 436
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.
  3. Bake in the preheated oven until slightly set, about 20 minutes.

Nutrition Facts

Per Serving: 436 calories; 31.1 11.2 29.2 222 723 Full nutrition

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Read all reviews 3
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Super delicious! I like to serve it as a dip with pita rounds.

Nice! I used low fat cottage cheese and fresh spinach. Mine did take longer to bake, but maybe that's because of the fresh spinach...I will def be making this again~YUM! Thanks for sharing. :)

I substituted kale for the spinach and liked having more flavor. I served it as a base for baked gigante beans, tomatoes, kale, fresh oregano, fresh parsley,etc. So, over a square of the "dip...