Poor Man's Ceviche

Name: Poor Man's Ceviche
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound imitation crabmeat, flaked; 3 Roma (plum) tomatoes, diced; 0.5 cup chopped fresh cilantro; 2 serrano chile peppers, chopped; 1 green onion, chopped; 0.75 cup fresh lime juice, or more to taste; 1 pinch salt and ground black pepper to taste

4.3

(3)

3 Reviews

2 Photos

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Recipe by Sandie Marie Leal

Updated on January 14, 2022

2

Prep Time:

20 mins

Total Time:

20 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
¾ cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

Directions

Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Nutrition Facts (per serving)

105	Calories
1g	Fat
19g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 105
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 18mg	6%
Sodium 769mg	33%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	5%
Total Sugars 8g
Protein 8g
Vitamin C 19mg	94%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 253mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.