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Poor Man's Ceviche

Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

By Sandie Marie Leal

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

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Nutrition Facts

Per Serving:
105 calories; protein 7.6g; carbohydrates 18.7g; fat 0.6g; cholesterol 18.2mg; sodium 769.1mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Char Shirvan
Rating: 5 stars
08/12/2016
This is a great basic recipe that you can play with if you'd like. The flavors here though are clean. You can add other ingredients such as clam juice ketchup (so I've been told) cucumber. But this is a great one that is easily made. I can make it even while I am at work...yup that easy. I like to serve it with lettuce on the side. Also great on tortilla chips or tostadas. Read More
Helpful
(2)

Most helpful critical review

Belinda Basnight
Rating: 3 stars
05/14/2014
Definitely for those on a budget dish but not bad for first timers cevichens and those afraid of the "raw fish." Read More
Helpful
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Char Shirvan
Rating: 5 stars
08/12/2016
This is a great basic recipe that you can play with if you'd like. The flavors here though are clean. You can add other ingredients such as clam juice ketchup (so I've been told) cucumber. But this is a great one that is easily made. I can make it even while I am at work...yup that easy. I like to serve it with lettuce on the side. Also great on tortilla chips or tostadas. Read More
Helpful
(2)
Belinda Basnight
Rating: 3 stars
05/14/2014
Definitely for those on a budget dish but not bad for first timers cevichens and those afraid of the "raw fish." Read More
Helpful
(2)
ojis
Rating: 5 stars
03/21/2015
Great recipe! I like to marinate it for thirty minutes in the fridge and eat it on tostadas. Read More
Helpful
(2)
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