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Photo of Poor Man's Ceviche by Sassie13

Poor Man's Ceviche

Rated as 4.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste."
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Ingredients

20 m servings 105 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Ready In

  1. Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.
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Nutrition Facts


Per Serving: 105 calories; 0.6 g fat; 18.7 g carbohydrates; 7.6 g protein; 18 mg cholesterol; 769 mg sodium. Full nutrition

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Reviews

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This is a great basic recipe that you can play with if you'd like. The flavors here though are clean. You can add other ingredients, such as clam juice, ketchup (so I've been told), cucumber....

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Great recipe! I like to marinate it for thirty minutes in the fridge and eat it on tostadas.

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Definitely for those on a budget dish but not bad for first timers cevichens and those afraid of the "raw fish."

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