The arugula I planted took over my garden, but I didn't like it's peppery taste. Thanks, Michele, for suggesting this refreshing summer salad. It's my new favorite salad and everyone at work begs for it too! Michele said you can improvise by substituting beets with strawberries and watermelon.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Gently toss arugula, beets, avocado, and olives together in a large bowl.

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  • Warm goat cheese in the microwave slightly, about 30 seconds; add to arugula mixture.

  • Whisk olive oil, balsamic vinegar, and mustard together vigorously in a small bowl until smooth; drizzle over the salad and toss to coat ingredients in dressing.

Nutrition Facts

226 calories; protein 4.5g 9% DV; carbohydrates 11.2g 4% DV; fat 19.3g 30% DV; cholesterol 9.2mg 3% DV; sodium 373.4mg 15% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/28/2020
Fantastic salad. Wouldn't change a thing! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2020
Fantastic salad. Wouldn't change a thing! Read More
Rating: 5 stars
02/04/2020
If you are looking for a flavor packed salad, this is it! The peppery lettuce combined with the creamy robust goat cheese and beets is outstanding! Loved it! Read More