Recipes Fruits and Vegetables Vegetables Squash Gluten-Free Pumpkin Pie Filling 4.0 (5) 5 Reviews 3 Photos Can't find a gluten-free pumpkin pie filling? I have it. Just pour this from the oven into your prepared, baked pie crust and refrigerate until set! Recipe by cjcuppycake Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can pumpkin puree 1 cup coconut milk (such as Silk®) 1 banana, mashed ¾ cup sugar 2 teaspoons xanthan gum, or more as desired 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ⅓ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Preheat oven to 425 degrees F (220 degrees C). Blend pumpkin puree, coconut milk, and banana together in a large bowl. Mix sugar, xanthan gum, cinnamon, salt, ginger, nutmeg, and cloves together in a small bowl; add to pumpkin mixture and blend. Pour the pumpkin mixture into a casserole dish. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 45 minutes more. Cook's Note: Cornstarch can be used as the thickener in place of the xanthan gum. I Made It Print Nutrition Facts (per serving) 167 Calories 6g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 167 % Daily Value * Total Fat 6g 8% Saturated Fat 6g 28% Sodium 307mg 13% Total Carbohydrate 29g 11% Dietary Fiber 4g 14% Total Sugars 22g Protein 1g Vitamin C 4mg 20% Calcium 66mg 5% Iron 2mg 10% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved