Recipe by: cjcuppycake
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May we suggest
Go full-on brulee with your pumpkin!
Cinnamon toast-spiked pumpkin in your pie!
Pumpkin pie? In a milkshake?! Yes please!
Cook 5-star weekday dinners every time.
It turned out jello-e.
The texture and taste was offputting
Very good recipe. I used this, without cooking, in place of pumpkin pie filling required in another recipe. I used fresh pumpkin puree instead of canned. As stated in the footnotes I replaced...