Gluten-Free Pumpkin Pie Filling
Original recipe yields 8 servings
Cornstarch can be used as the thickener in place of the xanthan gum.
167 calories; protein 1.4g 3% DV; carbohydrates 29g 9% DV; fat 6.3g 10% DV; cholesterolmg; sodium 306.9mg 12% DV. Full Nutrition