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Spicy Lime and Dill Grilled Fish
July 20, 2016

This was an excellent recipe. The dill and lime juice added an interesting flavor to the dish. I didn't add as much red pepper flakes as it called for but still used enough for that kick. I used walleye fillets from the great Missouri River. In all most of my reviews I have to mention that I have a very, as in really very, picky husband and he thought this was great. I saved this to my favorite recipes and will make again. You won't be disappointed.

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