Ingredients1 h 40 m servings 286
- Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
- Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
- Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.
Per Serving: 286 calories; 14.1 20.1 19.5 59 1553 Full nutrition
ReviewsRead all reviews 12
Great recipe to work off. I didn't have exactly what was called for. So I did onion, garlic, green pepper, beef, 2 tomato sauce, 1 basil and oregano diced tomatoes, salt, pepper, and a very gen...
My family really enjoyed this Meat Sauce . The only thing different I did was add some Garlic and Sugar to make it sweeter . It was delicious .
I made this sauce with some changes partly due to not having on hand certain things and partly due to reading other reviews. I used my homemade canned tomato sauce and tomatoes I preserved from...
Good sauce as is, or can easily be tweaked to satisfy anyone"s taste. I added some garlic as well as some mild Italian sausage, because had it. It turned out very good.
I changed a few things. I used chopped fresh tomatoes instead of the canned and added garlic powder. It was easy and delicious! Served it over spaghetti squash! I will definitely be keeping th...
Dish was terrific. I usually follow directions to the tee but my husband prefers ground turkey instead of ground beef so I used turkey. Came out great and is definitely a keeper.
This sauce is easy and delicious. I did add fresh garlic to sauté with the onions. I also used a can of crushed tomatoes and a jar of Botticelli Marinara sauce. I did not use the wine or fire ro...