Rating: 4.53 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Recipe Summary test

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.

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  • Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.

  • Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.

  • Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Nutrition Facts

286 calories; protein 19.5g; carbohydrates 20.1g; fat 14.1g; cholesterol 59.1mg; sodium 1553.1mg. Full Nutrition
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