My family really enjoyed this Meat Sauce . The only thing different I did was add some Garlic and Sugar to make it sweeter . It was delicious .
Great recipe to work off. I didn't have exactly what was called for. So I did onion, garlic, green pepper, beef, 2 tomato sauce, 1 basil and oregano diced tomatoes, salt, pepper, and a very generous pour of merlot. Simmered for 3 hours, cooled and refrigerated for the next day. It was very good. I will use this recipe often. Much less time consuming than the sauce that I usually make.
Very easy and simple recipe with that a large number of ingredients. The only modifications I made was adding three quarters of a pound of hot Italian sausage, one extra can of tomato sauce and 3 tablespoons of Italian seasoning.
I made this sauce with some changes partly due to not having on hand certain things and partly due to reading other reviews. I used my homemade canned tomato sauce and tomatoes I preserved from my garden because I didn't have any fire roasted tomatoes on hand. I also added a chopped green pepper and some garlic because I like both of those in a meat sauce. I also cooked it with a couple of bay leaves. It was fabulous. However, I suspect that the fire roasted tomatoes would have been equally as good. My family loved it.
It is so simple but yet so yummy!
Good sauce as is, or can easily be tweaked to satisfy anyone"s taste. I added some garlic as well as some mild Italian sausage, because had it. It turned out very good.
This sauce is easy and delicious. I did add fresh garlic to sauté with the onions. I also used a can of crushed tomatoes and a jar of Botticelli Marinara sauce. I did not use the wine or fire roasted tomatoes but it was still so good! I ate it right out of the pan.
I changed a few things. I used chopped fresh tomatoes instead of the canned and added garlic powder. It was easy and delicious! Served it over spaghetti squash! I will definitely be keeping this as a regular dinner item.
Dish was terrific. I usually follow directions to the tee but my husband prefers ground turkey instead of ground beef so I used turkey. Came out great and is definitely a keeper.
Good recipe, I added a green pepper chopped, and garlic powder to taste. With out the garlic powder I found this to be on the bland side slightly. Over all a good recipe. I will make it again. ( note, I may have found it a bit bland because I did not have red wine for the splash of it that the recipe called for).
Everyone loved it!!
We all loved this sauce! I did add some garlic and cut back the Italian seasoning b/c we like it, but not THAT much, lol. Also, I slightly drained the fire roasted tomatoes to ensure a thicker sauce, which worked great. This was simple and delicious and it makes A LOT, but I'm glad b/c I was able to freeze a container for next time. I will def be using this recipe again~YUM! Thanks for sharing. :)
Great, easy sauce that doesn’t take all day. I did add garlic and a little sugar as it is very acidy without the sugar in my opinion.