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French Egg and Bacon Sandwich
Reviews:
December 24, 2003

I thought this was a great idea! I did make my 'normal' French toast adding milk, cinnamon, sugar, and a little flour to the beaten eggs. I broke the bacon into pieces to make it easier to cut and just to add a little more fat; I added a pat of butter to the top to melt before drizzling with syrup. Thanks Amber, for this neat idea!

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