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French Egg and Bacon Sandwich
Reviews:
September 14, 2008

I made this for brunch yesterday....my family loved it! I did change it up a bit. For the french toast, I combined evaporated milk, pure vanilla, eggs & cinnamon. For the sandwich, I layered eggs, bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy, but oh so good!!***I made this again... this time for guests. I used turkey sausage, rather than bacon and I poured the syrup on top of the sausage, before putting the sandwich together. Everyone loved it! My husband and I thought it was even better than the first.

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