French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.

Amber
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.

    Advertisement
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.

  • Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Nutrition Facts

738 calories; 22.9 g protein; 79.3 g carbohydrates; 410.1 mg cholesterol; 954.1 mg sodium. Full Nutrition

Reviews (110)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/07/2011
Great recipe - perfect marriage of sweet and salty! Like most everyone else I made my usual French Toast for these adding in some milk, a bit of sugar, some vanilla, cinnamon and a pinch of nutmeg to the beaten eggs. Once the sandwiches were assembled I used REAL maple syrup on the side to dip them into - not something I'd make everyday but overall very tasty. Read More
(150)

Most helpful critical review

Rating: 2 stars
04/12/2010
I can see how some people might enjoy the concept of all breakfast foods mixed. That said nobody in my family went for it. My husband asked me to please not make that again. Read More
(6)
141 Ratings
  • 5 star values: 82
  • 4 star values: 45
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
03/07/2011
Great recipe - perfect marriage of sweet and salty! Like most everyone else I made my usual French Toast for these adding in some milk, a bit of sugar, some vanilla, cinnamon and a pinch of nutmeg to the beaten eggs. Once the sandwiches were assembled I used REAL maple syrup on the side to dip them into - not something I'd make everyday but overall very tasty. Read More
(150)
Rating: 5 stars
06/20/2005
I thought this was a great recipe! It was really easy to make and tasted awesome. I added some vanilla and cinnamon to the beated eggs. I aslo sprinkled some powdered sugar over sandwiches when I was done. Read More
(91)
Rating: 4 stars
01/09/2004
I thought this was a great idea! I did make my 'normal' French toast adding milk cinnamon sugar and a little flour to the beaten eggs. I broke the bacon into pieces to make it easier to cut and just to add a little more fat; I added a pat of butter to the top to melt before drizzling with syrup. Thanks Amber for this neat idea! Read More
(81)
Advertisement
Rating: 5 stars
03/16/2005
My husband is a french toast freak...we all love this even my 5 year old. yummy!!! I did add vanilla and cinnamon to the egg mixture Read More
(36)
Rating: 5 stars
11/04/2008
I made this for brunch yesterday....my family loved it! I did change it up a bit. For the french toast I combined evaporated milk pure vanilla eggs & cinnamon. For the sandwich I layered eggs bacon and american cheese. We dipped our sandwiches in maple syrup. Not very healthy and a bit messy but oh so good!! I made this again... this time for guests. I used turkey sausage rather than bacon and I poured the syrup on top of the sausage before putting the sandwich together. Everyone loved it! My husband and I thought it was even better than the first. Read More
(33)
Rating: 5 stars
05/17/2004
tried it with sliced ham yummy! Read More
(28)
Advertisement
Rating: 4 stars
04/30/2004
Well I love eggs. I love bacon. And I love french toast. I do suggest sweetening the batter somewhat. Overall I do love this recipe. Read More
(24)
Rating: 4 stars
04/16/2004
This tasted the best when you got a bite of the toast bacon egg and syrup all at once. It reminds me a little of the McGriddle sandwhiches at McDonalds -- I do think it's better than those! Read More
(19)
Rating: 4 stars
05/08/2006
I made these for lunch today and we gobbled them up. I added an extra egg and next time I will just make the 2 I also added cinnamon and vanilla. I omitted the syrup because I didn't want the mess with my son but it was missed and I am adding it next time and there will be a next time!! Thank you!! Read More
(18)
Rating: 2 stars
04/12/2010
I can see how some people might enjoy the concept of all breakfast foods mixed. That said nobody in my family went for it. My husband asked me to please not make that again. Read More
(6)