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My review
Basic Italian Bean Soup
Dawn Wensdofer Brower
"Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember telling me. The kids love it for a simple and quick dinner."
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Ingredients
25 m servings 210 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
- Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.
Footnotes
- Cook's Notes:
- You can add orzo, cut spaghetti, or grated cheese. It's also good with just some saltine crackers.
- Garbanzo beans work just as well as cannellini in this recipe.
Nutrition Facts
Per Serving: 210 calories; 4.3 g fat; 34.6 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 997 mg sodium. Full nutrition
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Newest
1/11/2015
I have to admit I was a little skeptical of how the finished product would taste because of so few ingredients, but it turned out great! The only issue I have is the stated amounts for the tomat...