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Cottage Cheese Bake

Rated as 4.52 out of 5 Stars
6

"Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese."
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Ingredients

30 m servings 135
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
  3. Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts


Per Serving: 135 calories; 5.3 5.2 16.8 74 466 Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am allergic to garlic, so I skipped that. This is good reheated, too. I squeezed the spinach to get additional liquid out (about 1/2 cup) and I believe that eliminated the extra water in the...

Most helpful critical review

Being a meat eater who is married to a man raised not eating meat , I have tried many meat free recipes. The all time best is one similar to this one. Every meat eating person I have shared it ...

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I am allergic to garlic, so I skipped that. This is good reheated, too. I squeezed the spinach to get additional liquid out (about 1/2 cup) and I believe that eliminated the extra water in the...

I have made this twice. The first time I made it as written and it was ok but not that interesting. I made it the second time because I had cottage cheese that I had to use. I added diced swee...

I really like this. I used Daisy 2% low-fat cottage cheese and added the garlic powder, salt, and pepper before cooking. So glad I added the optional garlic powder. It gave this a great flavor. ...

This was a good recipe and tastes similar to souffle. I would probably add some nutmeg or something to make the seasoning more interesting but it is a good recipe for variety in your veggies!

to be honest I wasn't expecting to like this. it was more of a "what can I make with the stuff I have now" type of recipe. I was truly surprised how much my family and I liked it. I used fres...

I had made this recipe before and relaized that It was a good 4 star but didn't rate it . This time, I had fresh spinach from my garden , therefore I carmalized some onions and sautéed my spinac...

It was good, but bland. The second time I made it, I added dried onion, garlic salt, dried jalapeno, and mixed salad herbs and an extra sprinkle of Parmesan on top.

Although I haven't made this particular recipe, it's identical (plus one egg) to my recipe for lasagna filling, which I love love love. Never thought to bake it on its own.

Being a vegetarian, it's very hard to find good recipes with protein in them, but this one is excellent! I added some onions, Cilantro and feta for extra flavor! You can even throw it all in a s...