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Cottage Cheese Bake


"Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese."
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30 m servings 135 cals
Original recipe yields 6 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cottage cheese, spinach, eggs, and Parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
  3. Bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

Nutrition Facts

Per Serving: 135 calories; 5.3 g fat; 5.2 g carbohydrates; 16.8 g protein; 74 mg cholesterol; 466 mg sodium. Full nutrition

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I am allergic to garlic, so I skipped that. This is good reheated, too. I squeezed the spinach to get additional liquid out (about 1/2 cup) and I believe that eliminated the extra water in the...

I have made this twice. The first time I made it as written and it was ok but not that interesting. I made it the second time because I had cottage cheese that I had to use. I added diced swee...

I really like this. I used Daisy 2% low-fat cottage cheese and added the garlic powder, salt, and pepper before cooking. So glad I added the optional garlic powder. It gave this a great flavor. ...

to be honest I wasn't expecting to like this. it was more of a "what can I make with the stuff I have now" type of recipe. I was truly surprised how much my family and I liked it. I used fres...

This was a good recipe and tastes similar to souffle. I would probably add some nutmeg or something to make the seasoning more interesting but it is a good recipe for variety in your veggies!

It was good, but bland. The second time I made it, I added dried onion, garlic salt, dried jalapeno, and mixed salad herbs and an extra sprinkle of Parmesan on top.

I had made this recipe before and relaized that It was a good 4 star but didn't rate it . This time, I had fresh spinach from my garden , therefore I carmalized some onions and sautéed my spinac...

Although I haven't made this particular recipe, it's identical (plus one egg) to my recipe for lasagna filling, which I love love love. Never thought to bake it on its own.

Being a vegetarian, it's very hard to find good recipes with protein in them, but this one is excellent! I added some onions, Cilantro and feta for extra flavor! You can even throw it all in a s...