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Mandarin Orange Pie

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2 h 10 m servings 434
Original recipe yields 8 servings (1 9-inch pie)


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  1. Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  2. Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts

Per Serving: 434 calories; 21.5 55.1 7.8 47 320 Full nutrition

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