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Mandarin Orange Pie

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Ingredients

2 h 10 m servings 434 cals
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  • Prep

  • Ready In

  1. Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
  2. Refrigerate until set in the middle, at least 2 hours.

Nutrition Facts


Per Serving: 434 calories; 21.5 g fat; 55.1 g carbohydrates; 7.8 g protein; 47 mg cholesterol; 320 mg sodium. Full nutrition

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