LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Gallery

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
20 mins
total:
40 mins
Servings:
30
Yield:
30 servings
Advertisement

Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper.

    Advertisement
  • Mix oats, almonds, wheat germ, and coconut together in a bowl.

  • Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.

  • Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Cook's Note:

The longer you boil the cocoa mixture, the thicker the sauce and the better the ingredients stick together.

Nutrition Facts

127 calories; protein 2.4g; carbohydrates 16.4g; fat 6.3g; cholesterol 8.5mg; sodium 31.7mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/03/2020
These tasted good. But they were too dry for me. I cooked mine for 5 minutes and the mixture got crumbly while I was assembling them. It was difficult to form these into a ball or cookie shape that would stay together. Read More