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Nom Nom Macaroons (No-Bake)

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"These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling."
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40 m servings 127
Original recipe yields 30 servings


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  1. Line a baking sheet with parchment paper.
  2. Mix oats, almonds, wheat germ, and coconut together in a bowl.
  3. Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
  4. Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.


  • Cook's Note:
  • The longer you boil the cocoa mixture, the thicker the sauce and the better the ingredients stick together.
  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 127 calories; 6.3 16.4 2.4 8 32 Full nutrition

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