Holly's Egg and Cheese Bake

Name: Holly's Egg and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound bacon; 12 eggs; 4 tablespoons butter; 1 cup chopped onion; 4 tablespoons all-purpose flour; 2.5 cups milk; 2 cups shredded Cheddar cheese

4.2

(15)

11 Reviews

3 Photos

Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.

Recipe by Jill Sedio

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound bacon
12 eggs
4 tablespoons butter
1 cup chopped onion
4 tablespoons all-purpose flour
2 ½ cups milk
2 cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

791	Calories
66g	Fat
13g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 791
% Daily Value *
Total Fat 66g	85%
Saturated Fat 29g	143%
Cholesterol 492mg	164%
Sodium 1101mg	48%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 35g
Vitamin C 2mg	8%
Calcium 457mg	35%
Iron 3mg	16%
Potassium 533mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.