Holly's Egg and Cheese Bake

4.2
(15)

Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.

3
3
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound bacon

  • 12 eggs

  • 4 tablespoons butter

  • 1 cup chopped onion

  • 4 tablespoons all-purpose flour

  • 2 ½ cups milk

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  3. Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.

  4. Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.

  5. Bake in preheated oven for 30 minutes.

Nutrition Facts (per serving)

791 Calories
66g Fat
13g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 791
% Daily Value *
Total Fat 66g 85%
Saturated Fat 29g 143%
Cholesterol 492mg 164%
Sodium 1101mg 48%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 35g
Vitamin C 2mg 8%
Calcium 457mg 35%
Iron 3mg 16%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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