Recipes Breakfast and Brunch Eggs Holly's Egg and Cheese Bake 4.2 (15) 11 Reviews 3 Photos Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce. Recipe by Jill Sedio Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound bacon 12 eggs 4 tablespoons butter 1 cup chopped onion 4 tablespoons all-purpose flour 2 ½ cups milk 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat. Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon. Bake in preheated oven for 30 minutes. I Made It Print Nutrition Facts (per serving) 791 Calories 66g Fat 13g Carbs 35g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 791 % Daily Value * Total Fat 66g 85% Saturated Fat 29g 143% Cholesterol 492mg 164% Sodium 1101mg 48% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 7g Protein 35g Vitamin C 2mg 8% Calcium 457mg 35% Iron 3mg 16% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved