Recipe by: Jill Sedio
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I've made this recipe a couple of times. We just finished eating it and it was absolutely fabulous. This time I halved the recipe since there was only two of us. I had ham instead of bacon on...
Tasted great but was REALLY soupy. Is it supposed to be like that?
I've made this recipe a couple of times. We just finished eating it and it was absolutely fabulous. This time I halved the recipe since there was only two of us. I had ham instead of bacon on...
Wonderful recipe! I'm bad though, I used half and half instead of milk because I wanted it nice and rich, and it was! :)
I had leftover ham which I substituted for the bacon. Good recipe to use up Easter leftovers!
Unusual and tasty breakfast dish! Add a little Dijon mustard to the sauce for zip, and buttered bread crumbs as a topping for crunch.
flavor was really great, however, mine turned out really soupy- even after cooking longer. Next time I'll try it with out hard boiling the eggs first.
I like this recipe. I did add minced garlic along with the onion. I also cut the corn from one ear off my sweet corn and included it with the onion and garlic. A different twist on eh bake...
My family loved it. I omitted the bacon and added a pkg of hash brown potatoes (cooked them 1st). Fantastic!
Exceptional! I did add some cubed white bread that I toasted in the bacon grease. A variation of layering hash browns in the bottom would sound like a good idea too. But overall, definitely want...