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My review
Holly's Egg and Cheese Bake
Jill Sedio
"Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce."
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Ingredients
45 m servings 791 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
- Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 791 calories; 66.3 g fat; 13.2 g carbohydrates; 35.1 g protein; 491 mg cholesterol; 1101 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
4/2/2011
I've made this recipe a couple of times. We just finished eating it and it was absolutely fabulous. This time I halved the recipe since there was only two of us. I had ham instead of bacon on...
Most helpful critical review
12/14/2003
Tasted great but was REALLY soupy. Is it supposed to be like that?
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4/2/2011
I've made this recipe a couple of times. We just finished eating it and it was absolutely fabulous. This time I halved the recipe since there was only two of us. I had ham instead of bacon on...
2/23/2007
Wonderful recipe! I'm bad though, I used half and half instead of milk because I wanted it nice and rich, and it was! :)
4/4/2002
I had leftover ham which I substituted for the bacon. Good recipe to use up Easter leftovers!
1/14/2001
Unusual and tasty breakfast dish! Add a little Dijon mustard to the sauce for zip, and buttered bread crumbs as a topping for crunch.
12/25/2004
flavor was really great, however, mine turned out really soupy- even after cooking longer. Next time I'll try it with out hard boiling the eggs first.
8/7/2014
I like this recipe. I did add minced garlic along with the onion. I also cut the corn from one ear off my sweet corn and included it with the onion and garlic. A different twist on eh bake...
7/5/2014
My family loved it. I omitted the bacon and added a pkg of hash brown potatoes (cooked them 1st). Fantastic!
1/9/2013
Exceptional! I did add some cubed white bread that I toasted in the bacon grease. A variation of layering hash browns in the bottom would sound like a good idea too. But overall, definitely want...