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Holly's Egg and Cheese Bake

Rated as 4.43 out of 5 Stars

"Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce."
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Ingredients

45 m servings 791
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
  4. Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.
  5. Bake in preheated oven for 30 minutes.

Nutrition Facts


Per Serving: 791 calories; 66.3 13.2 35.1 491 1101 Full nutrition

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Reviews

Read all reviews 10
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe a couple of times. We just finished eating it and it was absolutely fabulous. This time I halved the recipe since there was only two of us. I had ham instead of bacon on...

Most helpful critical review

Tasted great but was REALLY soupy. Is it supposed to be like that?

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I've made this recipe a couple of times. We just finished eating it and it was absolutely fabulous. This time I halved the recipe since there was only two of us. I had ham instead of bacon on...

Wonderful recipe! I'm bad though, I used half and half instead of milk because I wanted it nice and rich, and it was! :)

Tasted great but was REALLY soupy. Is it supposed to be like that?

flavor was really great, however, mine turned out really soupy- even after cooking longer. Next time I'll try it with out hard boiling the eggs first.

I had leftover ham which I substituted for the bacon. Good recipe to use up Easter leftovers!

Unusual and tasty breakfast dish! Add a little Dijon mustard to the sauce for zip, and buttered bread crumbs as a topping for crunch.

I like this recipe. I did add minced garlic along with the onion. I also cut the corn from one ear off my sweet corn and included it with the onion and garlic. A different twist on eh bake...

My family loved it. I omitted the bacon and added a pkg of hash brown potatoes (cooked them 1st). Fantastic!

Exceptional! I did add some cubed white bread that I toasted in the bacon grease. A variation of layering hash browns in the bottom would sound like a good idea too. But overall, definitely want...