Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes Spicy Watermelon Salsa 5.0 (2) 2 Reviews 2 Photos This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party. Recipe by FrackFamily5 CA—>CT Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 cups cubed watermelon, divided 1 serrano chile pepper ½ cup salsa verde (such as Herdez®) 1 serrano chile pepper, minced 1 teaspoon taco seasoning mix salt to taste Directions Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth. Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt. I Made It Print Nutrition Facts (per serving) 55 Calories 0g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 55 % Daily Value * Total Fat 0g 0% Sodium 106mg 5% Total Carbohydrate 13g 5% Dietary Fiber 1g 3% Total Sugars 10g Protein 1g Vitamin C 13mg 66% Calcium 11mg 1% Iron 0mg 2% Potassium 176mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved