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Spicy Watermelon Salsa


"This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party."
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20 m servings 55 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
  2. Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.

Nutrition Facts

Per Serving: 55 calories; 0.2 g fat; 13.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 170 mg sodium. Full nutrition

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I was getting ready for a Memorial Day BBQ in honor of the fallen when I came across this recipe and thought I would give it a try. I am so glad I tried this. The flavors are unbelievable. This ...

Holy Catburgrrs Sports Fans. Now this incredibly easy, tasty, and super refreshing Salsa will soon be sweeping the universe! Talk about easy to make....this dang concoction could be made by any ...