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Ingredients20 m servings 55 cals
Original recipe yields 6 servings
- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Per Serving: 55 calories; 0.2 g fat; 13.4 g carbohydrates; 1 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was getting ready for a Memorial Day BBQ in honor of the fallen when I came across this recipe and thought I would give it a try. I am so glad I tried this. The flavors are unbelievable. This ...