Added to shopping list. Go to shopping list.
Ingredients20 m servings 55
Original recipe yields 6 servings
- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Per Serving: 55 calories; 0.2 13.4 1 0 105 Full nutrition
ReviewsRead all reviews 2
I was getting ready for a Memorial Day BBQ in honor of the fallen when I came across this recipe and thought I would give it a try. I am so glad I tried this. The flavors are unbelievable. This ...