Fava Bean Dip (Foul Mudammas)
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Ingredients10 m servings 118 cals
Original recipe yields 6 servings
- Blend fava beans, olive oil, tahini, lemon juice, garlic, shoyu, brown rice vinegar, ginger juice, and chile oil in a blender on medium speed until smooth, about 5 minutes.
Per Serving: 118 calories; 6.4 g fat; 11.6 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 185 mg sodium. Full nutrition