Skip to main content New<> this month
Get the Allrecipes magazine

Fava Bean Dip (Foul Mudammas)

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
0

"A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an instant fan. Can be used as a dip for pita bread, spelt chips, vegetables, or as a sandwich spread."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 118
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Blend fava beans, olive oil, tahini, lemon juice, garlic, shoyu, brown rice vinegar, ginger juice, and chile oil in a blender on medium speed until smooth, about 5 minutes.

Nutrition Facts


Per Serving: 118 calories; 6.4 11.6 3.7 0 185 Full nutrition

Explore more

Reviews

Read all reviews 0