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Ingredients15 m servings 274 cals
Original recipe yields 2 servings
- Mash fava beans in a bowl using the back of a spoon or pestle. Add onion, tomato, lemon juice, parsley, olive oil, salt, and garlic; mix well.
- Cook's Note:
- Fresh fava beans can be substituted for the canned.
Per Serving: 274 calories; 7.7 g fat; 41.2 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 3043 mg sodium. Full nutrition
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