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Easy Fava Bean Salad

Easy Fava Bean Salad

 made it  |  1 reviews   |   photos
Marianne

Recipe by:

"Just tear off pieces of warm pita bread and scoop up this delicious Middle Eastern salad."
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Ingredients

15 m servings 274 cals
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. Mash fava beans in a bowl using the back of a spoon or pestle. Add onion, tomato, lemon juice, parsley, olive oil, salt, and garlic; mix well.
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Footnotes

  • Cook's Note:
  • Fresh fava beans can be substituted for the canned.

Nutrition Facts


Per Serving: 274 calories; 7.7 g fat; 41.2 g carbohydrates; 10.8 g protein; 0 mg cholesterol; 3043 mg sodium. Full nutrition

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Reviews

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This is an easy, tasty, and healthy spread, wonderful served on toasted baguettes. Next time I would add additional chopped tomatoes. It doesn’t look too appetizing so that’s the only downside...

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