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Ingredients15 m servings 274
Original recipe yields 2 servings
- Mash fava beans in a bowl using the back of a spoon or pestle. Add onion, tomato, lemon juice, parsley, olive oil, salt, and garlic; mix well.
- Cook's Note:
- Fresh fava beans can be substituted for the canned.
Per Serving: 274 calories; 7.7 41.2 10.8 0 3043 Full nutrition
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