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Roasted Asparagus with Herb Goat Cheese
July 29, 2015

This was good, a nice change from always just steaming my fresh asparagus. Like had been suggested, I added the cheese when there were only a few minutes of cooking time left. I wish I'd used less salt as the goat cheese was super salty! It's a nice, simple recipe that tastes great, glad I found it.

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