Roasted Asparagus with Herb Goat Cheese
Original recipe yields 4 servings
This recipe is quite versatile by changing up the type of cheese: Gorgonzola, blue cheese, and shaved Parmesan are all good substitutes.
104 calories; protein 5.6g 11% DV; carbohydrates 4.8g 2% DV; fat 7.7g 12% DV; cholesterol 11.2mg 4% DV; sodium 75.3mg 3% DV. Full Nutrition