Had all the ingredients at hand so thought I'd try it. Was quite good BUT way too salty (and I like salty). Might have been my bacon but suggest you don't add any salt until you've tasted. Think this would be better over refr. biscuits than cornbread. Spicy and very filling - quite satisfying & a change from the standard egg dishes. Recipe makes a huge batch.
The only thing I did differently was to sautee some diced habenero chiles in the bacon grease and I also topped off the meal with some jarred jalapenos. Husband loved it. Thanks Lynn!
This is such a yummy dish! Breakfast is a big meal in our family and it was so nice to find something a little different. I've made this several times and it really is excellent.
Was looking for a way to use up some spicy cornbread and this was it! Soooo good. Definitely a comfort-type food. I did leave out the cayenne (and salt) since I was using some spicy cornbread. Would never have thought of doing this but definitely enjoyed it.
Simply Delicious and flavorfully creamy........Didn't change a thing........What a refreshing change-up from Eggs Beni.......Gotta have it with the Corn Bread to add a little sweetness.......watch the Cayenne Pepper if you know what I mean.......I love Texas!!
Excellent! Thanks for sharing - this is definitely going to be made again!
Awesome Sauteed a quarter pound of chorizo and a large chipotle pepper to add to the gravy. Added a diced jalapeno to the cornbread
Because i was concerned that the corn bread might be a bit too dry I altered it to Pillsbury Grand Biscuits and it came out wonderful!
It is Not Gravy it is a milk/ cream sauce or Egg Sauce once egg is added.
I wanted to love this, but I just didn’t.... until I added a fair sized helping of Maestros’ THE Taco sauce. You can buy it online. I think it was too pasty/cheesy without the taco sauce. If I make this again I will be sure to add sauce to the finished product!
