Ingredients25 m servings 122 cals
- Bring a large pot of lightly salted water to a boil. Cook peas in the boiling water, stirring occasionally until tender, about 5 minutes. Drain and transfer to a bowl; mash peas using a fork.
- Mix flour, Parmesan cheese, egg, milk, baking powder, salt, and pepper into mashed peas, adding more milk or flour until mixture holds together. Shape pea mixture into patties about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat; fry patties until golden, 3 to 4 minutes per side.
Per Serving: 122 calories; 4.7 g fat; 14.1 g carbohydrates; 6 g protein; 35 mg cholesterol; 358 mg sodium. Full nutrition
ReviewsRead all reviews 3
3 1/2 stars is probably closer to the true rating. I made these as the recipe stated except with GF flour since we avoid wheat. My husband said they reminded him of mushy peas, which he loves,...
These beauties were a new way for us to eat our peas. However, I added 1/2 c. finely shredded sharp cheddar cheese to the batter also before frying. I will also suggest that you make the patt...