Buttermilk Rhubarb Bread

4.5
(116)

Great way to use summer rhubarb.

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Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
10
Yield:
10 servings

Ingredients

Bread:

  • 1 ½ cups brown sugar

  • cup vegetable oil

  • 1 egg

  • 1 cup buttermilk

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 ½ cups diced rhubarb

Topping:

  • ½ cup white sugar

  • 1 tablespoon butter

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

  2. Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.

  3. Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.

  4. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Nutrition Facts (per serving)

395 Calories
17g Fat
57g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 395
% Daily Value *
Total Fat 17g 21%
Saturated Fat 3g 17%
Cholesterol 23mg 8%
Sodium 291mg 13%
Total Carbohydrate 57g 21%
Dietary Fiber 1g 5%
Total Sugars 33g
Protein 5g
Vitamin C 2mg 9%
Calcium 72mg 6%
Iron 2mg 10%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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