Name: Tahitian Spam®
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 (13.5 ounce) can pineapple chunks, drained (juice reserved); 1 cup water; ½ cup brown sugar; 2 tablespoons vinegar; 2 tablespoons cornstarch; 2 green bell peppers, chopped; 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped

Tahitian Spam®

If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today.

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

6 servings

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (13.5 ounce) can pineapple chunks, drained (juice reserved)
1 cup water
½ cup brown sugar
2 tablespoons vinegar
2 tablespoons cornstarch
2 green bell peppers, chopped
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), chopped

Directions

Step 1

Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.

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Step 2

Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

Nutrition Facts

Per Serving:

301 calories; protein 8.1g; carbohydrates 33.9g; fat 15.6g; cholesterol 39.7mg; sodium 784.1mg. Full Nutrition

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