Tahitian Spam®

Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today.

By annettelovestocook

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.

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  • Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.

Nutrition Facts

Per Serving:
301 calories; protein 8.1g; carbohydrates 33.9g; fat 15.6g; cholesterol 39.7mg; sodium 784.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Fiona Turro
Rating: 5 stars
10/22/2019
Im at the end of the month budget wise, and food wise, lol. I always have several cans of spam on hand for emergencies, though I have literally never eaten it in my life. I figured this was a good time to give it a try. The pineapples kind of helped me decide. Anyway, to my great surprise it came out really great. I had to use a frozen mix of red and green peppers, but otherwise followed the recipe. My son loved it! I don't really eat meat..Not for any reason other than I don't like the texture of most meat, lol. But I do taste it, and this actually was very good. I made broccoli sauteed with butter and garlic, a touch of olive oil on the side. All in all it came out great and was super easy. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Fiona Turro
Rating: 5 stars
10/22/2019
Im at the end of the month budget wise, and food wise, lol. I always have several cans of spam on hand for emergencies, though I have literally never eaten it in my life. I figured this was a good time to give it a try. The pineapples kind of helped me decide. Anyway, to my great surprise it came out really great. I had to use a frozen mix of red and green peppers, but otherwise followed the recipe. My son loved it! I don't really eat meat..Not for any reason other than I don't like the texture of most meat, lol. But I do taste it, and this actually was very good. I made broccoli sauteed with butter and garlic, a touch of olive oil on the side. All in all it came out great and was super easy. Read More
Mullet Sniper
Rating: 4 stars
01/23/2018
It was a very good way to have the spam taste less salty. My Whole family loved it and my picky eater went back for seconds:) Read More
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