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My review
Tahitian Spam®
12
annettelovestocook
"If you love Spam® like my family does, then this is a recipe for you! Super quick and easy. Put on a bed of rice and you've got yourself a meal. My mom made this when I was a kid and I still make it today."
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Ingredients
25 m servings 301Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
- Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
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1/23/2018
It was a very good way to have the spam taste less salty. My Whole family loved it and my picky eater went back for seconds :)