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Ingredients25 m servings 301
Original recipe yields 6 servings
- Combine juice from canned pineapple, water, brown sugar, vinegar, and cornstarch in a saucepan; bring to a boil and cook, stirring constantly, until sauce is thickened and you notice a change in color, about 5 minutes.
- Stir pineapple chunks, green bell pepper, and luncheon meat into sauce and simmer until heated through, about 10 minutes.
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Per Serving: 301 calories; 15.6 33.9 8.1 40 784 Full nutrition
ReviewsRead all reviews 2
Im at the end of the month budget wise, and food wise, lol. I always have several cans of spam on hand for emergencies, though I have literally never eaten it in my life. I figured this was a ...