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Firehouse Butter Beans and Sausage
February 04, 2016

I did brown the sausage (kielbasa) in a separate pan, along with a finely chopped, small onion, while the beans started to cook in chicken stock and a little water. Then added the beans to the sausage and let it finish cooking together. Good, if a little plain. Not as spicy as I thought it would be from the red pepper. Easy enough and tasty. Our family has made a similar dish for a long time, but with sauerkraut and without the red pepper.

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