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Ingredients3 h 20 m servings 563 cals
Original recipe yields 16 servings
- Place lima beans in a large pot with enough water to cover by 2 inches; bring to a boil. Remove pot from heat and let stand for 2 hours. Drain and rinse beans under cold water.
- Transfer beans back to large pot and pour in enough water to cover; add sausage and red pepper flakes. Bring water to a boil, decrease heat, and simmer, adding water as needed to keep beans from sticking to the bottom, until beans are tender and liquid has thickened, 1 to 2 hours.
Per Serving: 563 calories; 23.3 g fat; 55.4 g carbohydrates; 33.9 g protein; 48 mg cholesterol; 1081 mg sodium. Full nutrition
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