Cream Cheese Cupcakes with Sour Cream Topping

Name: Cream Cheese Cupcakes with Sour Cream Topping
Prep time: 15 min
Cook time: 40 min
Total time: 115 min
Ingredients: 3 (8 ounce) packages cream cheese, at room temperature; 5 eggs, at room temperature; 1 cup white sugar; 1.5 teaspoons vanilla extract; 0.5 pint sour cream; 2 tablespoons white sugar; 0.25 teaspoon vanilla extract

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This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.

Recipe by Poppy127

Published on June 18, 2020

2

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

1 hrs

Total Time:

1 hrs 55 mins

Servings:

18

Yield:

18 servings

Jump to Nutrition Facts

Ingredients

Cupcakes:

3 (8 ounce) packages cream cheese, at room temperature
5 eggs, at room temperature
1 cup white sugar
1 ½ teaspoons vanilla extract

Topping:

½ pint sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
Bake in the preheated oven until set in the middle, about 35 minutes.
Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.

Nutrition Facts (per serving)

227	Calories
17g	Fat
14g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 227
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	52%
Cholesterol 98mg	33%
Sodium 137mg	6%
Total Carbohydrate 14g	5%
Total Sugars 13g
Protein 5g
Vitamin C 0mg	1%
Calcium 52mg	4%
Iron 1mg	4%
Potassium 82mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.