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My review
Thousand Island Dressing Mastered
emmysdad
"I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all."
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Ingredients
10 m servings 462 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 462 calories; 45.1 g fat; 13.9 g carbohydrates; 2.8 g protein; 74 mg cholesterol; 760 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
12/10/2014
Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...
Most helpful critical review
8/3/2015
This was okay for me. I ended up adding more pickle, onion and maybe 1/4t or so of Worchestire for a bit more zip
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12/10/2014
Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...
4/27/2017
I made this for my husband who loves thousand island. The kids raved about it, and I ended up getting hooked on it myself! I've never been partial to it but this is so much better than bottled s...
12/14/2014
One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!
3/11/2018
No changes! I did not have chili sauce so I used ketchup and chili powder. We used this for Reubens... Yum!
1/9/2018
Oh Man this is good!! I left out the egg because I was in a hurry, and adjusted a bit of the seasonings to taste. This is a great Thousand Island and exactly what I was craving. It's a go-to fro...
12/31/2017
I only had dill pickle relish, and had to substitute make my own chili sauce using ketchup and a few spices , still really good, zesty.
9/4/2017
this is so delicious! Easy to make and most of the ingredients are in your pantry already. Love it
4/14/2017
I love this recipe. I was a bit hesitant to make the whole recipe because it made so much but we had no trouble eating it all. We used it many ways but not for a dressing! I plan on making devi...