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Thousand Island Dressing Mastered

Rated as 4.81 out of 5 Stars

"I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all."
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Ingredients

10 m servings 462 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 462 calories; 45.1 g fat; 13.9 g carbohydrates; 2.8 g protein; 74 mg cholesterol; 760 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...

Most helpful critical review

This was okay for me. I ended up adding more pickle, onion and maybe 1/4t or so of Worchestire for a bit more zip

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Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...

A great versatile dressing.

I made this for my husband who loves thousand island. The kids raved about it, and I ended up getting hooked on it myself! I've never been partial to it but this is so much better than bottled s...

One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!

No changes! I did not have chili sauce so I used ketchup and chili powder. We used this for Reubens... Yum!

Oh Man this is good!! I left out the egg because I was in a hurry, and adjusted a bit of the seasonings to taste. This is a great Thousand Island and exactly what I was craving. It's a go-to fro...

I only had dill pickle relish, and had to substitute make my own chili sauce using ketchup and a few spices , still really good, zesty.

this is so delicious! Easy to make and most of the ingredients are in your pantry already. Love it

I love this recipe. I was a bit hesitant to make the whole recipe because it made so much but we had no trouble eating it all. We used it many ways but not for a dressing! I plan on making devi...