Side Dish Sauces and Condiments Salad Dressing Recipes Thousand Island Dressing Thousand Island Dressing Mastered 4.9 (29) 25 Reviews 4 Photos I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all. Recipe by emmysdad Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup mayonnaise ⅓ cup chili sauce ¼ cup sweet pickle relish 1 hard-boiled egg, chopped 1 tablespoon minced onion 1 teaspoon minced garlic 1 teaspoon fresh lemon juice, or more to taste ¼ teaspoon white sugar ¼ teaspoon Worcestershire sauce ¼ teaspoon ground black pepper Directions Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled. I Made It Print Nutrition Facts (per serving) 462 Calories 45g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 462 % Daily Value * Total Fat 45g 58% Saturated Fat 7g 35% Cholesterol 74mg 25% Sodium 760mg 33% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 8g Protein 3g Vitamin C 5mg 25% Calcium 18mg 1% Iron 1mg 4% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved