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Photo of Thousand Island Dressing Mastered by emmysdad

Thousand Island Dressing Mastered

Rated as 4.82 out of 5 Stars
27 made it  |  18 reviews   |  3 photos
1

Recipe by:

"I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all."
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Ingredients

10 m servings 462
Original recipe yields 4 servings

Directions

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  1. Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.
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Nutrition Facts


Per Serving: 462 calories; 45.1 13.9 2.8 74 760 Full nutrition

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Reviews

Read all reviews 18
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  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...

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Most helpful critical review

This was okay for me. I ended up adding more pickle, onion and maybe 1/4t or so of Worchestire for a bit more zip

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Great zesty and tasty recipe. I used it for my Reuben sandwiches. I just omitted the egg. Add the egg if used as a salad dressing. If you don't have chili sauce, substitute ketchup instead...

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A great versatile dressing.

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I made this for my husband who loves thousand island. The kids raved about it, and I ended up getting hooked on it myself! I've never been partial to it but this is so much better than bottled s...

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One word, SUPURB!!! Omitted The egg tho. This will be the only way I'll make it from now on!

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Perfect!! Tastes exactly how it should. Easy.

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No changes! I did not have chili sauce so I used ketchup and chili powder. We used this for Reubens... Yum!

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Oh Man this is good!! I left out the egg because I was in a hurry, and adjusted a bit of the seasonings to taste. This is a great Thousand Island and exactly what I was craving. It's a go-to fro...

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I only had dill pickle relish, and had to substitute make my own chili sauce using ketchup and a few spices , still really good, zesty.

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this is so delicious! Easy to make and most of the ingredients are in your pantry already. Love it

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