Thousand Island Dressing Mastered

Name: Thousand Island Dressing Mastered
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mayonnaise; 0.33333334326744 cup chili sauce; 0.25 cup sweet pickle relish; 1 hard-boiled egg, chopped; 1 tablespoon minced onion; 1 teaspoon minced garlic; 1 teaspoon fresh lemon juice, or more to taste; 0.25 teaspoon white sugar; 0.25 teaspoon Worcestershire sauce; 0.25 teaspoon ground black pepper

4.9

(29)

25 Reviews

4 Photos

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

Recipe by emmysdad

Updated on January 14, 2022

4

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup mayonnaise
⅓ cup chili sauce
¼ cup sweet pickle relish
1 hard-boiled egg, chopped
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon fresh lemon juice, or more to taste
¼ teaspoon white sugar
¼ teaspoon Worcestershire sauce
¼ teaspoon ground black pepper

Directions

Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl; refrigerate until chilled.

Nutrition Facts (per serving)

462	Calories
45g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 462
% Daily Value *
Total Fat 45g	58%
Saturated Fat 7g	35%
Cholesterol 74mg	25%
Sodium 760mg	33%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 8g
Protein 3g
Vitamin C 5mg	25%
Calcium 18mg	1%
Iron 1mg	4%
Potassium 123mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.