-
-
My review
Sweet Potato Pie with Evaporated Milk
Summer
"This potato pie is baked with a sweet almond topping."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 782Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
11/24/2005
This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my elec...
12/5/2005
I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!
11/24/2006
I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.
11/28/2015
I made this pie for Thanksgiving. It was delicious. There was a bit of a slip with it when my son dropped it upside down, luckily it fell mostly on the table :) So ended up looking really bad b...