Ingredients1 h 10 m servings 782 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
- Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
- Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.
Per Serving: 782 calories; 45 g fat; 84.5 g carbohydrates; 12.9 g protein; 123 mg cholesterol; 571 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my elec...
I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!
I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.