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Sweet Potato Pie I

Rated as 4 out of 5 Stars

"This potato pie is baked with a sweet almond topping."
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Ingredients

1 h 10 m servings 782
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
  3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
  4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.

Nutrition Facts


Per Serving: 782 calories; 45 84.5 12.9 123 571 Full nutrition

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Reviews

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This is a good recipe I changed just 3 things about it, first I put in two 29 oz cans of sweet potatoes, the first one I put in didnt look like it was going to be 2 1/2 cups. and I used my elec...

I loved this recipe. I used 1T allspice instead of the cinn and nutmeg + the ginger. This is my new pot luck dish of choice!!

I've notice more sweet potato pie recipes where cinnamon is being used. I just want a SWEET POTATO PIE.

I made this pie for Thanksgiving. It was delicious. There was a bit of a slip with it when my son dropped it upside down, luckily it fell mostly on the table :) So ended up looking really bad b...