Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.

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  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.

  • Bake in the preheated oven until lightly browned and set, about 1 hour.

Cook's Note:

I use Pepperidge Farms(R) family-size white bread loaf. I have substituted wheat bread without much change in taste.

Nutrition Facts

535 calories; protein 9.5g 19% DV; carbohydrates 79.9g 26% DV; fat 20.8g 32% DV; cholesterol 164.7mg 55% DV; sodium 582.2mg 23% DV. Full Nutrition