Recipes Side Dish Vegetables Asparagus Creamed Asparagus on Toast 4.7 (23) 18 Reviews 4 Photos My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it. Recipe by Bud Stonerook Published on September 7, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds fresh asparagus, trimmed 5 tablespoons butter, divided 3 tablespoons all-purpose flour 2 cups milk 1 teaspoon salt 6 slices bread, toasted Directions Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain. Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes. Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast. I Made It Print Nutrition Facts (per serving) 237 Calories 12g Fat 25g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 237 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 32mg 11% Sodium 662mg 29% Total Carbohydrate 25g 9% Dietary Fiber 4g 14% Total Sugars 8g Protein 8g Vitamin C 9mg 43% Calcium 173mg 13% Iron 4mg 24% Potassium 460mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved