Steamed Broccoli
A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like.
Ingredients
2
Original recipe yields 2 servings
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
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Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.
Nutrition Facts
Per Serving:
102 calories; 6.3 g total fat; 15 mg cholesterol; 90 mg sodium. 10 g carbohydrates; 4.3 g protein; Full Nutrition
