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Steamed Broccoli

Rated as 4.6 out of 5 Stars

"A quick and simple broccoli recipe. Skip the bacon, swap olive oil for butter, toss in some cheese; whatever you like."
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Ingredients

15 m servings 118 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
  2. Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

Nutrition Facts


Per Serving: 118 calories; 7.6 g fat; 10 g carbohydrates; 5.4 g protein; 19 mg cholesterol; 353 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So yummy! And for someone who didn't grow up with cooking lessons, I appreciate the recipe regardless of how easy it is. Thanks!!

Most helpful critical review

Found this recipe uninteresting. I had thought the bacon would given it a bit of added flavour but it just didn't work for me. I will not try this again

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So yummy! And for someone who didn't grow up with cooking lessons, I appreciate the recipe regardless of how easy it is. Thanks!!

Classic steamed broccoli...with bacon! Goes with any meat entree.

Really don't even need a recipe for this, but the suggestion to do something simple like this helped! Very tasty and easy!

Thank you for posting this!!! I had NO IDEA steaming broccoli was this easy...AND...that I had the hardware to make it. It may seem like a simple to post, but this has seriously changed the wa...

Found this recipe uninteresting. I had thought the bacon would given it a bit of added flavour but it just didn't work for me. I will not try this again

Did exactly to the directions and turned out great. I didn't add the bacon because I served it with salmon but topped it with shredded Parmesan cheese.

Cooked mine 2 minutes too long. Stick to the directions.