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Chicken and Rice Burritos

Rated as 4.83 out of 5 Stars

"Chunks of chicken, salsa, brown rice, and cheese make quick and delicious burritos for lunch or a hearty snack."
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servings 373 cals
Original recipe yields 2 servings


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  1. Heat rice according to package directions.
  2. In a medium microwave safe bowl, combine salsa and chicken.
  3. Microwave on HIGH for 1 minute.
  4. Stir in cheese and rice.
  5. Divide mixture onto tortillas.
  6. Top with cilantro and sour cream, if desired.


  • Tip:
  • You can adjust the amount of ingredients based on your tastes.

Nutrition Facts

Per Serving: 373 calories; 13 g fat; 51.3 g carbohydrates; 20.5 g protein; 47 mg cholesterol; 619 mg sodium. Full nutrition

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Read all reviews 4
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I tripled this recipe to make six wraps. I had leftover salsa chicken and leftover spanish rice (made with brown rice) that I used in this recipe. To make this a little more filling, I added dic...

I used minute brown rice. I also added cumin and onion and salt. My family doesn't care for too much rice so I used 1/2 cup rice then I quadrupled the recipe to feed four.

Loved this! I had some leftover chicken breast I shredded up! I did cook this on the stove top instead of the microwave. Also i diced an onion and added a pinch of cumin and chili powder! Very ...

This was very easy. We had some leftover chicken and leftover rice. Chopped the chicken and put all of it in the frypan with Pace medium chunky salsa, fresh cilantro, chopped green onions, and s...