Apple Dumplings III

Name: Apple Dumplings III
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 6 apples, peeled and cored; 0.75 cup white sugar; 1 cup water; 0.25 teaspoon ground cinnamon; 2 tablespoons margarine

4.6

(51)

43 Reviews

10 Photos

A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

Recipe by Jacquie

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

6 dumplings

Jump to Nutrition Facts

Ingredients

1 recipe pastry for a 9 inch double crust pie
6 apples, peeled and cored
¾ cup white sugar
1 cup water
¼ teaspoon ground cinnamon
2 tablespoons margarine

Directions

Preheat oven to 400 degrees F (200 degrees C.)
To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
Bake in the preheated oven for 40 minutes, or until golden brown.

Nutrition Facts (per serving)

504	Calories
24g	Fat
72g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 24g	30%
Saturated Fat 6g	28%
Sodium 354mg	15%
Total Carbohydrate 72g	26%
Dietary Fiber 6g	20%
Total Sugars 40g
Protein 4g
Vitamin C 6mg	32%
Calcium 17mg	1%
Iron 2mg	10%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.