Apple Dumplings III


A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
6 dumplings


  • 1 recipe pastry for a 9 inch double crust pie

  • 6 apples, peeled and cored

  • ¾ cup white sugar

  • 1 cup water

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons margarine


  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.

  3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.

  4. Bake in the preheated oven for 40 minutes, or until golden brown.

Nutrition Facts (per serving)

504 Calories
24g Fat
72g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 504
% Daily Value *
Total Fat 24g 30%
Saturated Fat 6g 28%
Sodium 354mg 15%
Total Carbohydrate 72g 26%
Dietary Fiber 6g 20%
Total Sugars 40g
Protein 4g
Vitamin C 6mg 32%
Calcium 17mg 1%
Iron 2mg 10%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love