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My review
Apple Dumplings III
Jacquie
"A perfectly simple recipe for apple dumplings baked in a cinnamon sauce."
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Ingredients
50 m servings 504 calsOriginal recipe yields 6 servings (6 dumplings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C.)
- To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.
- Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.
- Bake in the preheated oven for 40 minutes, or until golden brown.
Nutrition Facts
Per Serving: 504 calories; 23.7 g fat; 71.5 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 354 mg sodium. Full nutrition
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Reviews
Read all reviews 4149 Ratings
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Most helpful positive review
9/24/2007
Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was ...
Most helpful critical review
10/18/2015
will try apple dumpling with rich cinnamon sauce sounds goood
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9/24/2007
Awesome! I made a few adjustments- I coated the apples in cinnamon suger before placing in the dough. I also cut the apples in half, and used 1/4 a pie crust for each 1/2 an apple (So there was ...
4/16/2007
For a quick, simple dessert, they don't come any easier than this! Use Granny Smith, Golden Delicious, or similar baking apples. I used puff pastry dough and lightly sprinkled with cinnamon an...
11/2/2005
It didn't make a difference what kind of apples I used. This came out great. Also keeps well in the fridg and freezer !!!!!! What a plus for unexpected company.
3/22/2009
These are wonderful! I, too, coated the apple in cinnamon/sugar before wrapping them and I also added a pat of butter into the cored apple and sprinkled a bit of nutmeg into it. I baked them 20 ...
10/13/2008
My husband love's apple dumplings and this is the first time I have made them. They turned out very tasty but the sauce carmelized while baking. Maybe I should have taken them out of the pan bef...
3/19/2005
YUM! These were so good and so easy to make! No one would ever know that you use ready made pie crust. The sauce is delicious. I highly recommend!
11/22/2004
This was so easy and delicious! My grandma asks me to make this for family get togethers...she says its even better than hers!