Delicious tuna spin on stuffed peppers. Even kids love this dish!
This was very good, but since we had to cook the rice anyway, we sauteed the onion and celery in a little butter, then added water to cook the rice. To soften the pepper halves, they were put in the pot of simmering rice for a few minutes. The tuna and everything else were mixed into the cooked rice before putting in the pepper halves, to bake with the bread crumb topping.
Read MoreThis was very good, but since we had to cook the rice anyway, we sauteed the onion and celery in a little butter, then added water to cook the rice. To soften the pepper halves, they were put in the pot of simmering rice for a few minutes. The tuna and everything else were mixed into the cooked rice before putting in the pepper halves, to bake with the bread crumb topping.
This is a rather budget friendly meal if you swap out green peppers, however you would lose that sweetness from the red pepper. I would premake the rice the day before to save time. When making again I would add some onion powder, garlic powder, or salt to step up the flavor. Would make it again!
Good recipe. I added cheese to the mixture. Cook time is off, though. Peppers needed at least 45-50 minutes to be done.
I used green peppers but only made half the recipe- I only had 2 peppers! It was delicious!
Took out mayonnaise added mince garlic and cheese with 2 eggs 1 teaspoons honey. Delicious
We just picked several bell peppers from garden and I needed a recipe for stuffed peppers with what I had in the pantry. Gave this recipe a try. Did add a little white cheddar and some garlic powder, onion powder and celery salt. We were very pleased with how the recipe turned out. Easy and TASTY!
