Roasted Asparagus with Bacon and Feta Cheese
Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
388 calories; protein 11.7g 23% DV; carbohydrates 5.5g 2% DV; fat 36.1g 56% DV; cholesterol 54.8mg 18% DV; sodium 678.1mg 27% DV. Full Nutrition