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Ingredients10 m servings 377 cals
Original recipe yields 1 servings (1 sandwich)
- Put turkey slices atop one bread slice; top with lettuce and feta cheese. Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward.
- Melt butter in a skillet over medium heat. Cook sandwich in melted butter until browned, about 2 minutes per side.
Per Serving: 377 calories; 21.6 g fat; 27.8 g carbohydrates; 18.9 g protein; 66 mg cholesterol; 1418 mg sodium. Full nutrition
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