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Quick Chicken and Spinach Risotto

Rated as 4.29 out of 5 Stars
17

"Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite."
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Ingredients

servings 356
Original recipe yields 4 servings

Directions

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  1. Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
  2. Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
  3. Stir in the Parmesan cheese.

Footnotes

  • Variations:
  • Try using 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.
  • Or, prepare as directed, using Reduced Fat Parmesan Style Grated Topping for the grated parmesan cheese.

Nutrition Facts


Per Serving: 356 calories; 8.2 37.7 32.2 64 625 Full nutrition

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Reviews

Read all reviews 22
  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Combining all the best variations suggested here, I used mushrooms instead of tomatoes, seasoned the chicken with salt, pepper, and garlic, and added some lemon juice at the end. I couldn't find...

Most helpful critical review

Fast and pretty easy. I didn't have quick rice so I made some brown rice and added it at the end. I added seasoning and garlic and onion. It was still a bit flat tasting. The family was a sp...

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Combining all the best variations suggested here, I used mushrooms instead of tomatoes, seasoned the chicken with salt, pepper, and garlic, and added some lemon juice at the end. I couldn't find...

I used this as a base recipe and did the following: s/p/g on chicken - grilled it. While grilling heated oil, garlic, fresh basil, sage, thyme and dry oregano in a skillet. Added rice, spin...

My toddler liked that the rice chunks were easy to pick up.

I really enjoyed this recipe - made it within 30 minutes and served with a side compliment of roasted vegetables. It's gluten-free - an added plus!!

I loved it! I used the others suggestions of adding onions, garlic and seasonings and swapped white win for the water and used arborio rice. I had to cook it longer, but it was amazing! Many tha...

Quite good, but a bit bland. I certainly love how easy it was to make! On a work night, too! I recommend adding some of your favorite spice to the chicken before pan frying. I also doubled the P...

Great healthy recipe, easy and quick to make. Definitely add some seasoning to the chicken, but there was still just enough flavor, but it didn't have a whole lot of kick to it which we like. I ...

Looked for something different to serve a crowd and came upon this recipe. I prepared it for 20 in a large pot. It was delicious. Very easy to make. I seasoned the chicken and cooked it in b...

This was really easy and tasted really good. For is, there was a bit too much liquid and the chicken broth was a bit to strong, we'll cut back on both and for sure make it again.