Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.

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  • Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.

  • Stir in the Parmesan cheese.

Variations:

Try using 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Or, prepare as directed, using Reduced Fat Parmesan Style Grated Topping for the grated parmesan cheese.

Nutrition Facts

356 calories; 8.2 g total fat; 64 mg cholesterol; 625 mg sodium. 37.7 g carbohydrates; 32.2 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/17/2016
Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end. I couldn't find condensed broth so I used a can of regular broth and a can of cream of chicken instead (and omitted the water). Everything else was according to the recipe. It was amazing! It checks all the boxes... quick easy healthy one-pot and delicious! I'm looking forward to my leftovers tomorrow... Read More
(5)

Most helpful critical review

Rating: 3 stars
02/07/2019
Fast and pretty easy. I didn't have quick rice so I made some brown rice and added it at the end. I added seasoning and garlic and onion. It was still a bit flat tasting. The family was a split decision about who would want this dish again. Perhaps more seasoning would bring this dish up a level? Read More
27 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2016
Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end. I couldn't find condensed broth so I used a can of regular broth and a can of cream of chicken instead (and omitted the water). Everything else was according to the recipe. It was amazing! It checks all the boxes... quick easy healthy one-pot and delicious! I'm looking forward to my leftovers tomorrow... Read More
(5)
Rating: 5 stars
02/17/2016
Combining all the best variations suggested here I used mushrooms instead of tomatoes seasoned the chicken with salt pepper and garlic and added some lemon juice at the end. I couldn't find condensed broth so I used a can of regular broth and a can of cream of chicken instead (and omitted the water). Everything else was according to the recipe. It was amazing! It checks all the boxes... quick easy healthy one-pot and delicious! I'm looking forward to my leftovers tomorrow... Read More
(5)
Rating: 5 stars
09/20/2014
My toddler liked that the rice chunks were easy to pick up. Read More
(3)
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Rating: 4 stars
08/03/2017
I used this as a base recipe and did the following: s/p/g on chicken - grilled it. While grilling heated oil garlic fresh basil sage thyme and dry oregano in a skillet. Added rice spinach and tomatoes - mixed well with the oil/herb mixture. Added water/broth - mixed. Then stirred in chopped grilled chicken. Simmered altogether for about 10-15 minutes. Didn't add much time. Thanks for the great base! Read More
(3)
Rating: 4 stars
06/03/2014
This recipe was so yummy! I made minor changes and I have some suggestions I used a lemon-pepper marinade for my chicken breast and since my boyfriend and I are major cheese fanatics I added an entire cup of shredded parmesan and used half the amount of tomatoes. I also used 2 cups of just chicken broth instead of the condensed broth plus water. Overall this was a delicious recipe and I will definitely be making this again. Read More
(2)
Rating: 5 stars
09/16/2014
I really enjoyed this recipe - made it within 30 minutes and served with a side compliment of roasted vegetables. It's gluten-free - an added plus!! Read More
(2)
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Rating: 5 stars
01/20/2016
Looked for something different to serve a crowd and came upon this recipe. I prepared it for 20 in a large pot. It was delicious. Very easy to make. I seasoned the chicken and cooked it in batches. I also added some garlic and onion while I cooked the last batch of chicken. I used regular broth instead of the condensed broth and eliminated the water. Read More
(1)
Rating: 5 stars
03/22/2017
I loved it! I used the others suggestions of adding onions garlic and seasonings and swapped white win for the water and used arborio rice. I had to cook it longer but it was amazing! Many thanks! Read More
(1)
Rating: 5 stars
09/11/2014
This was really easy and tasted really good. For is there was a bit too much liquid and the chicken broth was a bit to strong we'll cut back on both and for sure make it again. Read More
(1)
Rating: 4 stars
04/08/2015
Quite good but a bit bland. I certainly love how easy it was to make! On a work night too! I recommend adding some of your favorite spice to the chicken before pan frying. I also doubled the Parm.:) Read More
(1)
Rating: 3 stars
02/07/2019
Fast and pretty easy. I didn't have quick rice so I made some brown rice and added it at the end. I added seasoning and garlic and onion. It was still a bit flat tasting. The family was a split decision about who would want this dish again. Perhaps more seasoning would bring this dish up a level? Read More