Rating: 4.5 stars 4.3
34 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Ready in less than 30 minutes, this one-pot meal with chicken, spinach, and tender rice will be a new family favorite.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.

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  • Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.

  • Stir in the Parmesan cheese.

Variations:

Try using 1/2 cup dry white wine for 1/2 cup of the broth. Cover and refrigerate remaining broth for another use.

Or, prepare as directed, using Reduced Fat Parmesan Style Grated Topping for the grated parmesan cheese.

Nutrition Facts

356 calories; protein 32.2g; carbohydrates 37.7g; fat 8.2g; cholesterol 63.7mg; sodium 624.7mg. Full Nutrition
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