Recipes

Chicken Carbonara Risotto

Name: Chicken Carbonara Risotto
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless, skinless chicken breast, cut into strips; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup frozen peas; 1.5 cups milk; 2 cups Minute® White Rice, uncooked; 0.25 cup real bacon bits; 0.25 cup grated Parmesan cheese*

4.1

(22)

17 Reviews

9 Photos

Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

Recipe by Minute Rice

Updated on February 11, 2022

9

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut into strips
1 (10.75 ounce) can condensed cream of chicken soup
1 cup frozen peas
1 ½ cups milk
2 cups Minute® White Rice, uncooked
¼ cup real bacon bits
¼ cup grated Parmesan cheese*

Directions

Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
Stir in bacon bits and Parmesan cheese.

Tips

* Or substitute grated Romano cheese.

Nutrition Facts (per serving)

535	Calories
15g	Fat
60g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 535
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	25%
Cholesterol 81mg	27%
Sodium 929mg	40%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 39g
Vitamin C 7mg	36%
Calcium 191mg	15%
Iron 2mg	12%
Potassium 379mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.