Chicken Carbonara Risotto

I really liked this recipe. Easy and tasty. Like another reviewer, I don't use minute rice (what can I say? I'm a purist), so I adjusted the instructions slightly: 1. Bring 2 cups salted water...

Specific techniques are required for risotto, and for a pasta carbonara...neither of which I've made, but neither of which are represented here. I am not trying to be a food snob. My only gripe ...

Boiled the rice along with some vegetables first before adding it to chicken, bacon, and soup, but besides that, very good meal. Wish I had made more!

Rice didn't cook through so dish was crunchy. Need to cut down on rice or increase liquids and cook time.

I was tweaking the recipe by using chicken stock and egg (like in real carbonara), but the five minute cook time for the rice was definitely not enough. Granted I was using uncooked jasmine rice...

I made it as written and found it okay. My husband (who will eat about anything but almost never compliment something) said quote 'this was really good'. So while it's not my fav, it's getting f...

This was a pretty good, super simple one dish meal. I don't use Minute rice in cooking so I just pre-cooked the rice and added it at the very end so it wouldn't get too starchy. The liquid rat...

Very tasty recipe. Followed the recipe the first time, was a bit dry so i added an extra half cup of milk. Turned out perfect :) Works with your left over chicken and canned veggies also.

It's pretty good. But what I love about it is how quick and easy it is. Start to finish in 20 min or less