Chicken Carbonara Risotto
Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.Advertisement
Add soup, peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
Stir in bacon bits and Parmesan cheese.
* Or substitute grated Romano cheese.