Big Ray's Rhubarb Relish Recipe
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
To thicken the relish more quickly add 1/4 teaspoon cornstarch.
Nutrition Facts
Per Serving:
257 calories; protein 0.6g 1% DV; carbohydrates 65.6g 21% DV; fat 0.2g; cholesterol 0mg; sodium 19.2mg 1% DV.
Full Nutrition