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Big Ray's Rhubarb Relish Recipe

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"Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries."
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Ingredients

45 m servings 256
Original recipe yields 8 servings

Directions

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  1. Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

Footnotes

  • Cook's Note:
  • To thicken the relish more quickly add 1/4 teaspoon cornstarch.

Nutrition Facts


Per Serving: 256 calories; 0.2 65.6 0.6 0 19 Full nutrition

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