Big Ray's Rhubarb Relish Recipe
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Ingredients45 m servings 256
Original recipe yields 8 servings
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
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- Cook's Note:
- To thicken the relish more quickly add 1/4 teaspoon cornstarch.
Per Serving: 256 calories; 0.2 65.6 0.6 0 19 Full nutrition