Big Ray's Rhubarb Relish Recipe
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Ingredients45 m servings 256 cals
Original recipe yields 8 servings
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
- Cook's Note:
- To thicken the relish more quickly add 1/4 teaspoon cornstarch.
Per Serving: 256 calories; 0.2 g fat; 65.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition