Big Ray's Rhubarb Relish Recipe

Name: Big Ray's Rhubarb Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.25 cups packed brown sugar; 2 cups finely chopped rhubarb; 2 cups chopped strawberries; 0.5 cup white vinegar; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg

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Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.

Recipe by bfr610

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 ¼ cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
½ cup white vinegar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Directions

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.

Cook's Note:

To thicken the relish more quickly add 1/4 teaspoon cornstarch.

Nutrition Facts (per serving)

257	Calories
0g	Fat
66g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 257
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 19mg	1%
Total Carbohydrate 66g	24%
Dietary Fiber 2g	5%
Total Sugars 62g
Protein 1g
Vitamin C 27mg	135%
Calcium 87mg	7%
Iron 1mg	4%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.